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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Grilled Grouper with Lime and Mexican Confetti Rice Ingredients:
2 teaspoons olive oil |
1/2 cup chopped onion |
1 garlic clove, minced |
1 cup long-grain rice |
3/4 cup finely chopped peeled chayote |
2/3 cup fresh corn kernels |
1/2 finely chopped carrot |
2 cups water |
3/4 teaspoon salt |
Directions:
1. Heat oil in a large saucepan over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Stir in rice, chayote, corn, and carrot; sauté 3 minutes. Stir in water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.
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