Mexican Confetti Pinwheels |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From The Pampered Chef. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/2 cup nacho cheese dip |
1/4 cup finely chopped red bell pepper |
1/4 cup chopped green onion |
Directions:
1. Heat oven to 375.
2. Unroll dough and separate into 4 rectangles; firmly press performations to seal.
3. Spread dip on rectangles to within 1/4 inch of edges.
4. Sprinkle with bell pepper and onions.
5. Starting with short side, roll up each rectangle; press to seal.
6. With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
7. Bake 11-15 minutes or until edges are golden brown.
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