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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Very unique tasting coleslaw. I actually mixed the dressing and chilled for several hour before serving, but you can follow the directions and add just before serving. Ingredients:
1 small green cabbage |
1 small onion |
1 green pepper |
4 slices pimientos |
1/2 cup mayonnaise |
1/4 teaspoon ground coriander |
1/2 teaspoon chili powder |
1/2 teaspoon liquid smoke |
Directions:
1. Shred finely the first four ingredients.
2. Mix the mayonnaise, coriander, chili powder and liquid smoke with salt and pepper to taste and pour over vegetables at last minute before serving.
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