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Mexican Cold Cucumber Cilantro soup
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
Wonderful cold soup to start off a summer Mexican fiesta. Garnish it with some chopped chives.
Ingredients:
1 lb cucumber, peeled,seeded and cut into chunks
1 1/4 cups low sodium chicken broth
3/4 cup cilantro leaf, firmly packed
1/2 cup skim milk
1/4 cup fresh lemon juice
salt
Directions:
1. In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
2. Cover and refrigerate until very cold (you can do the soup a day ahead).
3. Ladle into bowls and serve.
By RecipeOfHealth.com