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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Sugar and spice make this chocolate-flavored coffee so nice! Ingredients:
12 cups water |
1/2 cup packed brown sugar |
4 tablespoons ground cinnamon |
4 whole cloves |
1 cup regular-grind ground coffee (dry) |
1/2 cup chocolate syrup |
1 teaspoon vanilla |
whipped cream, if desired |
Directions:
1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
2. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
3. Strain coffee into coffee server or individual cups; discard grounds mixture.
4. Serve with whipped cream.
5. LET COOL FOR 5 MINUTES!
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