Mexican Chopped Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A Hidden Valley Ranch Recipe off the bottle Ingredients:
6 cups shredded lettuce |
1 (3 cup) bag tortilla chips, crushed |
2 cups cubed cooked chicken |
1 1/2-2 cups canned kidney beans, rinsed and drained |
1/2 cup ranch dressing, hidden valley original ranch homestyle thick and creamy dressing |
1/2 cup shredded cheese |
tomatoes and olive, for garnish |
Directions:
1. combine all ingredients in a large bowl.
2. garnish with tomatoes and olives.
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