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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
4 ounces unsweetened chocolate |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup light corn syrup |
1/4 cup sugar |
1 dash salt (optional) |
1/4 cup kahlua |
1/4 cup cream |
Directions:
1. In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
2. Serve over pound cake or ice cream.
3. To store, pour into a jar and cover.
4. Sauce keeps in refrigerator up tp 3 months.
5. To warm sauce, set jar in pan of hot water over low heat.
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