Mexican Chocolate Pumpkin Mousse |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is definitely the kind of dessert that makes people ask, Is it really vegan? . The combo of pumpkin and chocolate is very flavorful and interesting. I've used this before to make little tarts, but it's really good on its own. Ingredients:
1 (15 ounce) can pumpkin puree |
12 ounces silken tofu |
2 -3 tablespoons soymilk |
1/4 cup cocoa powder |
4 ounces agave nectar |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1 pinch salt |
1/2 cup nuts (i like toasted almonds) |
Directions:
1. Combine all ingredients EXCEPT NUTS in blender/food processor.
2. Blend until completely smooth.
3. Spoon into cups (or pie shells) and chill for 1 hour.
4. Garnish with a sprinkle of cinnamon and nuts.
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