Mexican Chocolate Popcorn Shake Recipe

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Mexican Chocolate Popcorn Shake
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  • 1 -2 tbsp chili powder


  1. Mix.
  2. Shake over popcorn whenever you make some! (Freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. Still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. Feel free to add butter as u wish).
  3. Eat! (I like to use chopsticks to keep my hands clean.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.41 Kcal (684 kJ)
Calories from fat 164.76 Kcal
% Daily Value*
Total Fat 18.31g 28%
Sodium 17.49mg 1%
Potassium 19.86mg 0%
Total Carbs 0.5g 0%
Sugars 0.07g 0%
Dietary Fiber 0.35g 1%
Protein 0.13g 0%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 852.59 Kcal (3570 kJ)
Calories from fat 859.62 Kcal
% Daily Value*
Total Fat 95.51g 28%
Sodium 91.25mg 1%
Potassium 103.63mg 0%
Total Carbs 2.61g 0%
Sugars 0.37g 0%
Dietary Fiber 1.83g 1%
Protein 0.68g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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