Mexican Chocolate Popcorn Shake Recipe

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Mexican Chocolate Popcorn Shake
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Ingredients:

  • 1 -2 tbsp chili powder

Directions:

  1. Mix.
  2. Shake over popcorn whenever you make some! (Freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. Still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. Feel free to add butter as u wish).
  3. Eat! (I like to use chopsticks to keep my hands clean.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.41 Kcal (684 kJ)
Calories from fat 164.76 Kcal
% Daily Value*
Total Fat 18.31g 28%
Sodium 17.49mg 1%
Potassium 19.86mg 0%
Total Carbs 0.5g 0%
Sugars 0.07g 0%
Dietary Fiber 0.35g 1%
Protein 0.13g 0%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 852.59 Kcal (3570 kJ)
Calories from fat 859.62 Kcal
% Daily Value*
Total Fat 95.51g 28%
Sodium 91.25mg 1%
Potassium 103.63mg 0%
Total Carbs 2.61g 0%
Sugars 0.37g 0%
Dietary Fiber 1.83g 1%
Protein 0.68g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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