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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick(s) butter/margarine |
1/2 cup(s) chopped pecans |
6 tablespoon(s) milk |
1 pound(s) powdered sugar |
2 ounce(s) square unsweetened chocolate |
1 teaspoon(s) vanilla |
Directions:
1. Combine margarine, chocolate and milk in a saucepan over medium-high heat and cook until bubbles form around the edge. Remove from heat and stir in powdered sugar, a little at a time (this is important) until blended. Stir in vanilla and pecans. Beat to spreading consistency, then use as directed above. Makes enough for 1 (12-by-18-inch) sheet cake.
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