Mexican Chocolate Ganache |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels. Ingredients:
10 ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10 ounces semisweet chocolate, chopped (chips are ok if using high-quality chips) |
1/2 cup cinnamon baking chips |
1 1/2 cups heavy whipping cream |
Directions:
1. Put all ingredients into a microwave-safe bowl.
2. Microwave on high for 30 seconds, stir to combine.
3. Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
4. Cool to room temperature, use as cake/dessert frosting or filling.
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