Mexican Chicken Wraps

Prep Time: 18 Minutes

Cook Time: 0 Minutes

Ready In: 18 Minutes

Servings: 4

This fresh blend of tangy guacamole, chicken, and cilantro—all wrapped up in a tortilla—is ideal for a light dinner or quick lunch.

Ingredients:

1/3 cup coarsely mashed avocado

1/4 cup fat-free sour cream

1 tablespoon fresh lime juice

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

4 (6-inch) low-fat flour tortillas (such as mission 96% fat-free heart healthy)

2 cups shredded cooked chicken breast

1/2 cup very thinly vertically sliced onion

1/2 cup very thinly sliced red bell pepper

1/2 cup fresh cilantro leaves

1/4 cup (1 ounce) preshredded reduced-fat mexican blend cheese

12 grape tomatoes, halved

1/2 cup salsa

Directions:

1. Combine first 5 ingredients in a small bowl. Spread avocado mixture evenly over each tortilla. Spoon chicken and next 5 ingredients evenly down center of each tortilla. Roll up, and cut in half diagonally. Secure with wooden picks, if necessary. Serve immediately with salsa, or chill.

By RecipeOfHealth.com