Mexican Chicken Tortilla Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick, simple and delicious soup. Ingredients:
2 pounds velveeta cheese |
2 cans rotel tomatoes |
1 can pinto beans |
1 can black beans |
4 cups chicken broth, cut ito bite size pieces |
4 cooked chicken breasts |
1 package taco seasoning |
1 tablespoon butter |
salt & pepper, to taste |
green onions (for garnish) |
sour cream |
tortilla chips |
Directions:
1. Mix all ingredients and cook for 30 minutes over medium heat.
2. Top with green onions and sour cream. Serve with tortilla chips.
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