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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is great with 1 1/2 lbs shrimp added. Just add it when you add the salsa. Ingredients:
1 tablespoon canola oil |
1 small onion, chopped |
1 jalapeno pepper, diced |
2 garlic cloves, minced |
2 teaspoons ground cumin |
5 cups chicken broth |
1 1/2 lbs chicken breasts (cut into 2 inch strips) |
2 cups mild fresh salsa |
salt, to taste |
pepper, to taste |
Directions:
1. Heat oil in large saucepan over medium heat. Add onion and jalapeno; cook stirring often until veggies are tender, 5 minute Stir in garlic and cumin; cook 30 seconds more.
2. Add broth, increase heat to high and bring to a rapid simmer. Add chicken and cook until no longer pink about 3 minute Stir in salsa, bring back to a simmer season with salt and pepper to taste and serve hot.
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