1 firm-ripe california avocado, quartered, pitted, and peeled |
1 cup sour cream |
1/4 cup fresh lime juice |
1 large garlic clove, finely chopped |
l 1/4 teaspoons salt |
1/2 teaspoon black pepper |
4 cups coarsely shredded cooked chicken (about 1 pound) |
1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks |
3 scallions, finely chopped |
1/2 cup chopped fresh cilantro |
1 teaspoon finely chopped fresh serrano chile |
