Mexican Chicken over Chips |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a quick and easy recipe. Ingredients:
6 -8 boneless chicken breasts |
1 (8 ounce) jar taco sauce |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 (8 ounce) package shredded cheddar cheese |
tortilla chips |
Directions:
1. Boil chicken for about 20 minutes.
2. Mix together soup, taco sauce, and 1/2 of the cheese.
3. Shred chicken into mixture.
4. Pour into a 9 x 13 pan and top with the rest of the cheese.
5. Bake at 350 for 1 hour.
6. Serve over tortilla chips.
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