Mexican Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I love this one. Ingredients:
4 chicken breasts |
1 (16 ounce) bag corn chips |
2 cups cheddar cheese |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can rotel |
1 cup chicken broth |
1 medium chopped onion |
Directions:
1. Slowly boil chicken for 1 hour.
2. In separate bowl combine both soups, Rotel, onion, and chicken broth.
3. In 13x9 inch casserole dish make a layer of chips then chicken, then soup mixture.
4. Repeat once more.
5. Spread cheese over top and bake 400° for about 30 minutes, keeping an eye not to burn cheese.
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