Mexican Chicken Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This recipe is very easy to make and is quite flavorful. My mother-in-law introduced me to it. Even the kids love it! Recipe calls for a package of shredded cheese, but you can use less - it's just for topping. Ingredients:
1 small onion, chopped |
1 small bell pepper, chopped |
1 (12 ounce) can cooked chicken or 1 (12 ounce) can turkey |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 ounce) can tomatoes and green chilies |
1 (8 ounce) package cheddar cheese, shredded |
1 (13 ounce) bag tortilla chips, separated in two equal amounts, crush 1/2 |
Directions:
1. Saute the onion and pepper in 1 Tbl. butter in a medium sauce pan. Add remaining ingredients (except chips and cheese) to the saucepan.
2. Heat mixture through on medium heat.
3. Remove mixture from stove and add crushed tortilla chips. Stir to mix well.
4. Transfer mixture to a 2 quart casserole dish.
5. Sprinkle cheddar cheese on top of casserole.
6. Bake at 325 degrees until cheese melts.
7. Serve with extra tortilla chips on the side.
|
|