Mexican Chicken Casserole

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

I started making this casserole when my daughter was 6 and she is now 27 and we still love it and have it often. I was given this reciple by another mother in PTO and we made it for the teachers.

Ingredients:

1 whole chicken, cooled and deboned

1 (10 1/2 ounce) can cream of chicken soup

1 (10 1/2 ounce) can cream of mushroom soup

1 cup chicken broth

1 (4 ounce) can green chilies

1/4 teaspoon garlic salt

1/4 teaspoon celery salt

1/2 teaspoon chili powder

8 ounces cheddar cheese, grated

0.5 (12 1/2 ounce) bag nacho cheese flavored tortilla chips

Directions:

1. Line 13X9 pan with Nacho Doritos.
2. Mix all ingredients togerther and pour mixture over doritos.
3. Bake 325 for 30 minutes or until bubbly.

By RecipeOfHealth.com