Mexican Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very quick meal. It takes only 35 minutes to cook. You can set down to a nice meal in less than an hour with your family. Ingredients:
1 1/4 cups hot water |
3/4 cup salsa |
1 tablespoon lowfat margarine (optional) |
1 (6 ounce) package stove top chicken flavor stuffing mix |
6 boneless skinless chicken breast halves |
1/2 cup reduced-fat monterey jack cheese, shredded |
Directions:
1. Heat oven to 350 degrees.
2. Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
3. Stir in stuffing crumbs to moisten.
4. Arrange chicken over stuffing.
5. Pour remaining salsa over chicken.
6. Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
7. Serve.
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