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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Preheat oven to 350 degrees. Spray 9x13-inch glass baking dish with cooking spray.
  • 2 Combine onion, water, soup, chili powder mix, pre-cooked chicken, cumin, uncooked rice, and peppers in pan and cook approximately 10-15 minutes on low heat until rice is tender.
  • 3 Line prepared baking dish with 1 cup crushed tortilla chips. Pour in chicken mixture. Top with cheese and remaining 1/4 cup of tortilla chips.
  • 4 Bake 10-15 minutes until cheese is melted and golden brown.

Directions

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1. Preheat oven to 350 degrees. Spray 9x13-inch glass baking dish with cooking spray.
2. Combine onion, water, soup, chili powder mix, pre-cooked chicken, cumin, uncooked rice, and peppers in pan and cook approximately 10-15 minutes on low heat until rice is tender.
3. Line prepared baking dish with 1 cup crushed tortilla chips. Pour in chicken mixture. Top with cheese and remaining 1/4 cup of tortilla chips.
4. Bake 10-15 minutes until cheese is melted and golden brown.
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