Recipe

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• 1/4 cup minced onion
• 1 (10 1/4 oz) can cream of chicken soup
• 1 cup water
• 1 (1 1/4 oz) package chili seasoning mix, powder
• 2 cups cooked chicken, diced
• 1 1/3 cups instant rice, uncooked
• 1/4 cup green peppers or 1/4 cup red pepper, chopped
• 1 1/4 cups tortilla chips, crushed divided
• 1 1/3 cups cheddar cheese, grated

• 1 Preheat oven to 350 degrees. Spray 9x13-inch glass baking dish with cooking spray.
• 2 Combine onion, water, soup, chili powder mix, pre-cooked chicken, cumin, uncooked rice, and peppers in pan and cook approximately 10-15 minutes on low heat until rice is tender.
• 3 Line prepared baking dish with 1 cup crushed tortilla chips. Pour in chicken mixture. Top with cheese and remaining 1/4 cup of tortilla chips.
• 4 Bake 10-15 minutes until cheese is melted and golden brown.