1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can rotel |
4 cups chopped cooked chicken |
2 cups shredded cheddar cheese |
6 -8 flour tortillas |
1 (6 ounce) can olives (optional) |
2 jalapenos, sliced (optional) |
1 cup sour cream, for garnish |
1 cup shredded iceberg lettuce, for garnish |