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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Mexican Chicken
2. Paula Dean
3. Servings: 8 servings
4. Prep Time: 10 min
5. Cook Time: 30 min
6. Difficulty: Easy
7. Ingredients
8. /4 -ounce can cream of chicken soup
9. /4 -ounce can cheddar cheese soup
10. /4 -ounce can cream of mushroom soup
11. -ounce can tomatoes
12. whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
13. /2-ounce package flour tortillas
14. cup shredded cheddar cheese
15. Directions
16. Preheat oven to 350 degrees.
17. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
18. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
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