Mexican Chicken

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

Paula Deen RULES!

Ingredients:

vegetable oil cooking spray

1 (10 3/4 ounce) can cream of chicken soup

1 (10 3/4 ounce) can cheddar cheese soup

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 ounce) can tomatoes

1 whole chickens, cooked, boned, and chopped or 4 cups leftover cooked chicken

unsalted butter, for greasing pan

1 (11 1/2 ounce) package flour tortillas

2 cups shredded cheddar cheese

Directions:

1. Preheat the oven to 350°F
2. Spray a 13 by-9-inch pan with the cooking spray.
3. In a large bowl, stir together the 3 kinds of soup and the tomatoes.
4. Stir in the chicken.
5. Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
6. Sprinkle the cheese over the casserole and bake for 30 minutes.

By RecipeOfHealth.com