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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This salad goes together very quickly, and is great for those times when you don't really feel like cooking. Ingredients:
1 lb ground beef |
chili powder, to taste |
cumin, to taste |
garlic salt, to taste |
1 head lettuce, shredded |
1 red onion, chopped |
1 green bell pepper, seeded and chopped |
4 tomatoes, seeded and chopped |
1 (15 ounce) can garbanzo beans, drained |
1 (15 ounce) can kidney beans, drained |
1/2 cup black olives, sliced |
1 (8 ounce) bag tortilla chips, coarsely crushed |
1 lb cheddar cheese, grated |
1 cup mayonnaise |
1 tablespoon lemon juice |
1/3 cup jarred salsa or 1/3 cup picante sauce, to taste |
1 -1 1/2 teaspoon cumin, to taste |
Directions:
1. Salad:.
2. Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
3. Combine all salad ingredients. Toss to mix well.
4. Prepare dressing and pour over top. Toss and serve.
5. Dressing:.
6. Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.
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