Mexican Cheese Fondue Queso Fundido |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A easy, yummy Mexican cheese appetizer Ingredients:
1 lb mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks |
3 to 4 cloves garlic, minced |
juice of 4 limes, or cup lime juice |
6 to 8 drops of a mexican hot sauce, or other hot pepper sauce |
Directions:
1. Slowly melt cheese in a medium saucepan over flow heat.
2. Stir continuously with a wooden spoon.
3. When almost melted, add the garlic, lime, and the hot sauce, and heat through.
4. Serve immediately with tortillas or chips.
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