Mexican Casserole, My Way |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I wanted an easy dish to satisfy my Mexican craving. I'm happy how this turned out. Ingredients:
2 lbs ground beef |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (15 1/4 ounce) can diced tomatoes with green pepper and onion |
1 (14 1/2 ounce) can corn, undrained |
1 teaspoon garlic powder |
4 -6 dashes hot sauce |
1 -1 1/2 cup cooked white rice |
8 ounces crushed corn tortillas, coarsely crushed |
8 ounces shredded mexican blend cheese (or more) |
Directions:
1. Brown ground beef, drain fat.
2. Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.
3. Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese. Repeat layers ending with cheese.
4. Cover lightly with foil, bake at 350°F about 45 minutes or until bubbly and hot throughout. Take foil off the last 10 minutes to brown.
5. Let sit 5-10 minutes before serving.
6. Serve with sour cream and guacamole.
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