Mexican Casserole

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 8

This is a recipe I made up and my kids love it!

Ingredients:

2 lbs hamburger meat

1/2 onion, chopped

1 (1 1/4 ounce) package taco seasoning mix

1 (4 ounce) can chopped green chilies

1 (10 ounce) can enchilada sauce

1 (10 1/2 ounce) can cream of mushroom soup

1 (8 count) package flour tortillas

3 cups shredded cheddar cheese

1 (8 ounce) bottle taco sauce

Directions:

1. Brown hamburger meat with onion and taco seasoning.
2. Mix mushroom soup and enchilada sauce together in a bowl.
3. Cut tortillas into triangles.
4. In a 9x12 pan put a layer of tortillas.
5. Then a layer of Hamburger mixture.
6. Then a layer of Soup mixture.
7. Then a layer of chiles.
8. Then a layer of cheese.
9. Then repeat again.
10. The last layer should be tortillas.
11. Then spread taco sauce on.
12. Then top with cheese.
13. Bake in a 375°F oven uncovered until bubbly.

By RecipeOfHealth.com