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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a delightful, and quick dinner for Mexican food lovers. Ingredients:
1 lb. ground beef |
1 large onion |
1 large bell pepper |
1-2 packages of taco powder ( to your taste) |
1-2 cans cream of mushroom soup (to thicken) |
1 container of sour cream |
1 bag of tortilla chips |
2 bags shredded cheese |
Directions:
1. chopp onions and bell pepper to your desired size
2. cook ground beef ( just like you are going to make tacos)
3. drain excess oils from beef [ to soften the beef you might like to cook the meat in water]
4. add onions and peppers to the beef and cook until they are tender
5. add taco powder and let it simmer for about 2 minutes
6. add cream of mushroom soup [enough that it thickens the mixture]
7. let simmer for 10 minutes
8. pour mixture into a casserole dish crush a few tortilla chips and sprinkle accross the top
9. cover the to with cheese and let cook until the cheese is bubbly.
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