Mexican Bread Pudding Capidotada Recipe

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Mexican Bread Pudding Capidotada
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Ingredients:

  • 10 oz raisins
  • 3 sticks cinnamon
  • 3 tsp fennel

Directions:

  1. Toast and apply a little bit of butter to each slice (butter optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.72 Kcal (1749 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 122.7mg 5%
Potassium 1250.68mg 27%
Total Carbs 105.33g 35%
Sugars 22.29g 89%
Dietary Fiber 12.2g 49%
Protein 6.22g 12%
Vitamin C 19.6mg 33%
Iron 3.2mg 18%
Calcium 173mg 17%
Amount Per 100 g
Calories 154.58 Kcal (647 kJ)
Calories from fat 3.76 Kcal
% Daily Value*
Total Fat 0.42g 2%
Sodium 45.41mg 5%
Potassium 462.81mg 27%
Total Carbs 38.98g 35%
Sugars 8.25g 89%
Dietary Fiber 4.52g 49%
Protein 2.3g 12%
Vitamin C 7.3mg 33%
Iron 1.2mg 18%
Calcium 64mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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