Mexican Beef Tortilla Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
|
Children love this meal. Its a hearty soup with just enough kick to it. Serve it with a healthy salad and some jello jigglers for the kids. Ingredients:
1 lb ground beef |
2 (16 ounce) jars of favorite chunky salsa |
2 (14 1/2 ounce) cans beef broth |
1 (7 ounce) can kernel corn, undrained |
shredded cheddar cheese |
crushed tortilla chips |
sour cream |
chopped green onion |
Directions:
1. - In a large pot over medium heat cook ground beef until browned and crumbly.
2. - Add salsa, broth and corn. Cook until mixture comes to a boil. Reduce heat and simmer just until heated through.
3. - Top the soup with all or some of your favorite toppings and enjoy.
|
|