Mexican Beef Stew (Campbells) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of my favorite Campbell's soup recipes. Ingredients:
1 1/2 lbs ground beef |
1 large onion (chopped) |
2 fresh garlic cloves (minced) |
1 (10 ounce) can tomato soup |
1 (10 ounce) can beef broth |
1 cup water |
2 tablespoons chili powder |
3 medium potatoes, peeled & cubed |
1 (16 ounce) can whole kernel corn |
shredded cheddar cheese (for topping) |
sour cream (for topping) |
Directions:
1. Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
2. Add the soups, water, chilli powder, and potatoes.
3. Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
4. Add corn & heat for a few more minute.
5. Top with cheese & sour cream.
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