Mexican Beef and Dumplings |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Very easy and a crowd pleaser! Even better heated up the next day for leftovers. Ingredients:
2 lbs ground beef |
1 1/2 teaspoons salt |
16 ounces whole kernel corn (do not drain) |
16 ounces tomato sauce (with onions and peppers) |
3 teaspoons chili powder |
1 small onion |
1 cup bisquick |
1/2 cup cornmeal |
2 tablespoons oil |
1/2 cup water |
1 egg |
Directions:
1. In a large Dutch oven, brown ground beef and drain excess fatt. Stir in remaining items EXCEPT DUMPLING INGREDIENTS. Cover and simmer for 15 minutes or so.
2. In a medium bowl, combine all ingredients for dumplings. Mix until blended. Spoon dumplings on top of bubbling beef mixture. Cook, covered, for 15 minutes or until dumplings are light a puffy.
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