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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great way to make meat for tacos, burritos or nachos without having to purchase the taco seasoning. Ingredients:
1 lb ground beef |
1 onion, diced (small) |
2 teaspoons chili powder |
1 1/2 teaspoons ground cumin |
1/4 teaspoon ground coriander |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teaspoon cornstarch |
1/3 cup water |
4 taco shells, flour tortillas or 4 tortilla chips |
shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa (optional) |
Directions:
1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
2. Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.
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