Mexican Bean Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

from Eat Better America

Ingredients:

2 (15 ounce) cans black beans, drained, rinsed

1 (15 ounce) can dark red kidney beans, drained, rinsed

1 (11 ounce) can sweet whole kernel corn, drained

1 1/2 cups grape tomatoes, each cut in half

1 cup chopped green bell pepper (1 medium)

1 cup chopped red bell pepper (1 medium)

1/2 cup sliced green onion (8 medium)

1/4 cup chopped fresh cilantro

3 tablespoons white wine vinegar or 3 tablespoons cider vinegar

3 tablespoons canola oil

1 tablespoon chili powder

1/2 teaspoon salt

1/4 teaspoon pepper

Directions:

1. In large bowl, mix salad ingredients.
2. In small bowl, mix dressing ingredients with wire whisk until blended.
3. Pour dressing over salad; toss to mix.
4. Cover and refrigerate at least 4 hours to blend flavors.

By RecipeOfHealth.com