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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 32 |
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This recipe is one from my moms' collection - I remember the ooyie gooie messiness of these as a kid growing up - thought they would go nice with a cup of coffee right around 10am Ingredients:
1/2 cup shortening (butter or combo) |
2 cup sugar white |
3 eggs |
1 1/2 cups flour |
1 tsp. baking powder |
1/4 tsp salt |
topping |
1 cup nuts (i like almonds or walnuts)chopped |
1 cup chocolate chips |
1 cup miniature marshmallows |
Directions:
1. Cream together shortening and 1 cup sugar till smooth. Add one whole 1 and 2 egg yolks (set egg whites aside).
2. Gradually add flour, baking powder and salt.
3. Spread in a 9 x 13 pan.
4. On top sprinkle nuts, chocolate chips and marshmallows.
5. Beat the 2 egg whites with 1 cup sugar and spread on top of the nut, chip and marshmallow mixture.
6. Bake at 350 degrees for 30-40 minutes.
7. Cut while still hot - if you wait you might just have to eat the whole thing LOL
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