Mexican Avocado and Hearts of Palm Salad

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

A tasty salad that is easy to prepare and makes a beautiful presentation.

Ingredients:

3 hass avocadoes, cut into 1-inch cubes

1 (14 ounce) can hearts of palm, rinsed well and sliced 1-inch thick

1 cup fresh corn, cut off cob, cooked and cooled (or roasted corn)

1 cup cherry tomatoes, halved

2 tablespoons diced red onions

3 tablespoons pumpkin seeds, toasted (pepitas)

2 radishes, sliced

2 tablespoons cilantro, chopped

2 teaspoons apple cider vinegar

1 tablespoon lime juice

1/3 teaspoon mexican oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon sugar

1/4 cup olive oil

Directions:

1. Toss all all salad ingredients lightly.
2. Place all dressing ingredients in a small jar, cover and shake very well for about 30 seconds.
3. Pour dressing over salad.
4. Place garnishes over salad and serve.

By RecipeOfHealth.com