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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho! Ingredients:
2 lbs chicken |
4 ounces bacon |
1 lb bell pepper |
1 medium onion |
2 ounces cheese (shredded emmenthal could be nice) |
3 teaspoons chili peppers |
1 teaspoon cayenne powder |
1 ounce vegetable oil |
1 teaspoon salt and pepper |
Directions:
1. In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
2. tips:.
3. Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
4. You can make soft tacos if you get some flour tortilla.
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