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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came from a local recipe pamphlet. Ingredients:
4 cups lettuce, chopped |
1 cup tomato, chopped |
1/2 cup green onion, chopped |
4 1/2 ounces sliced ripe olives, drained |
15 1/2 ounces dark red kidney beans, drained |
1 cup mild cheddar cheese, shredded |
1 cup salsa ranch dressing or 1 cup salsa, garden dressing |
1 cup tortilla chips, crushed |
Directions:
1. Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
2. Refrigerate.
3. Top with crushed tortilla chips and toss lightly just before serving.
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