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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This recipe is from 'Chez Shekou' recipe book, compiled by Shekoou Women's International Club, courtesy Julie White - Esso. Ingredients:
2 (10 1/2 ounce) cans bean dip |
3 avocados |
3 tablespoons lemon juice |
8 ounces sour cream |
1/2 cup mayonnaise |
30 g taco seasoning mix (1/2 pkt) |
3 medium size tomatoes |
1 bunch scallion |
1 1/2 cups shredded cheese |
chopped olive (garnish) |
Directions:
1. Spread bean dip evenly in shallow casserole dish.
2. Mix mashed avocados, lemon juice.
3. Spread over bean mix.
4. Blend sour cream, mayonnaise, taco seasoning.
5. Spread over avocado.
6. Sprinkle chopped tomatoes & chopped onion over cream mix.
7. Top with cheese.
8. Garnish with chopped olives.
9. Serve with corn chips, savoury biscuits.
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