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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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A quick pasta to make. Ingredients:
8 ounces wagon wheel macaroni |
2 tablespoons olive oil |
1 lb fresh boneless skinless chicken breast, cut into 1/2 diced |
1 (14 1/2 ounce) can diced tomatoes, drained |
1 (11 ounce) can mexican-style corn, drained |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup shredded monterey jack cheese |
Directions:
1. Cook pasta according to package directions; drain.
2. Heat a large skillet over medium-high heat.
3. Add oil and heat until hot.
4. Sauté chicken until golden brown, about 6 minutes.
5. Stir in tomatoes and corn and simmer for 5 minutes.
6. Season with salt and pepper.
7. Toss with hot pasta and garnish with Monterey Jack cheese.
8. Serve immediately.
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