Mexicali Barbecued Steaks |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A 5 minute, 4 ingredient, no cook glazing sauce makes barbecued steak a fast food delight. Ingredients:
1 1/2-2 lbs rib eye or 1 1/2-2 lbs ny sirloin steaks, 1 inch thick |
1/2 cup salsa |
1/4 cup ketchup |
2 tablespoons packed brown sugar |
1 tablespoon dijon mustard |
Directions:
1. In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
2. Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
3. Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
4. Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.
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