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Mexi-Dip
 
recipe image
Prep Time: 15 Minutes
Cook Time: 105 Minutes
Ready In: 120 Minutes
Servings: 2
fun easy dip serve with any type of corn chip its best to use a 9-inch pie pan to layer dip.
Ingredients:
8 ounces french onion dip
8 ounces soft cream cheese
4 green onions, chop separate tops and bottoms
1/2 small head of lettuce, chopped
1 green pepper, diced
1 large tomato, diced
8 ounces picante sauce
12 ounces grated cheddar cheese
Directions:
1. Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
2. Layer, green onion tops, lettuce, green peppers, and tomatoes.
3. Top with picante sauce, and garnish with cheese.
4. Chill 2 hours and serve.
By RecipeOfHealth.com