7 lasagna noodles, cooked |
1 1/4 cups monterey jack cheese, shredded (or use cheddar cheese) |
1 (15 ounce) container ricotta cheese (or creamed cottage cheese) |
1 small onion, finely chopped (or use green onion) |
2 teaspoons fresh minced garlic |
1 (4 ounce) can chopped green chilies |
2 -3 tablespoons taco seasoning mix (or use chili powder) |
2 cups black beans (rinsed and well drained) |
salt and black pepper |
2 cups enchilada sauce (or use salsa) |
1 1/2 cups monterey jack cheese, shredded (or use cheddar cheese or to taste) |