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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A wonderful dish. You can garnish with cilantro and then serve, if desired. Ingredients:
1 kg fresh mutton, cut in medium pieces |
1 bunch green methi leaves, chopped |
3 -4 onions, paste of |
5 -6 cloves garlic, paste of |
1 piece ginger, paste of |
4 tomatoes, paste of |
1 1/2 teaspoons coriander powder |
1/2 teaspoon turmeric powder |
1 1/2 teaspoons red chili powder |
1/2 teaspoon garam masala powder |
2 1/2 tablespoons oil |
salt |
Directions:
1. Heat oil.
2. Add ginger and garlic paste.
3. Fry till it becomes brown.
4. Now add the onion and tomato paste and saute.
5. Add all the masalas and mutton pieces and cook for 10 minutes.
6. Add the chopped methi and salt.
7. Cook for 15-20 minutes till the mutton is cooked.
8. Serve with rice or rotis.
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