Methi (Fenugreek Leaves) and Green Peas Pilaf |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I love this pilaf with a dollop of low fat yogurt! Ingredients:
2 cups basmati rice |
1 1/2 cups green peas |
4 -5 bunches of fresh methi leaves |
3 tablespoons oil |
1 teaspoon mustard seeds |
1 pinch asafetida powder (hing) |
4 -5 green chilies |
salt |
Directions:
1. Cook rice in 4 1/2 cups water and allow to cool once water has evaporated and the rice is ready.
2. Wash and chop methi leaves.
3. Heat oil in a skillet.
4. Add mustard seeds, hing and green chillies.
5. Add methi leaves, green peas and salt.
6. Cook for 5 minutes.
7. Remove from flame.
8. Add cooked rice, mix well and serve.
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