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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry |
2 1/2 tablespoons extra-virgin olive oil, or to taste |
2 teaspoons sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar |
Directions:
1. In a salad bowl toss the mesclun well with the oil and drizzle it with the vinegar. Season the salad with salt and pepper and toss it well.
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