Mesclun Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Can be prepared in 45 minutes or less.

Ingredients:

1 pound mesclun (mixed baby greens)*, rinsed and spun dry

1/4 cup extra-virgin olive oil

1 1/2 tablespoons champagne vinegar* or other wine vinegar

Directions:

1. In a large bowl toss mesclun with oil and drizzle with vinegar. Season salad with salt and pepper and toss.