1/2 head radicchio (cored) |
1/2 head romaine lettuce |
1/4 cup fresh cilantro (chopped) |
8 ounces grilled chicken breasts (cut in strips) or 8 ounces chicken tenders (cut in strips) |
1 navel orange (peeled & cut in bite-sized pieces) |
1 medium avocado (pitted and diced) |
1 jalapeno pepper (seeded & slivered) |
salad dressing |
1/3 cup light mayonnaise |
1 tablespoon lime juice |
1/2-1 teaspoon ground cumin (to taste) |
1/4 teaspoon dried chipotle powder |
1/4 teaspoon pepper sauce |
1/4 teaspoon salt |