1. Grease a 13x9 pan. 2. Combine crust ingredients. 3. Press into pan and refrigerate. 4. Beat cream cheese till light and fluffy. 5. Add marshmallow crème and continue beating until smooth. 6. Add liquors. 7. Fold whipped cream into marshmallow mixture a little at a time. 8. Spoon over crust. 9. Drizzle the chocolate syrup over the pie in a lacy design. 10. Sprinkle with pecans.
